Natural Soap 

A proper balance of skin pH and microbiome is crucial for preventing flaky, sensitive, and dry skin, so opt for natural soap. Using natural soap and other natural skincare products contributes to this balance, resulting in soft, smooth skin and being better for the environment. Favorite brands for natural soap include Nourished Daily, Sans [ceuticals], Bondi Wash en Eco Tan.

Nourished Daily

Sensitive Skin Face & Body Pack

€44.85

Why use 100% natural soap?

At Nourished, we swear by natural care and will always recommend using 100% natural soap. 100% natural soap is less drying to the skin because it contains more fats, incorporating nourishing ingredients such as coconut oil, shea butter, olive oil, almond oil, and aloe vera. Not only is 100% natural soap better for your skin's pH balance, but it's also better for the environment. When you shower, you don't flush synthetic ingredients into our drinking water.

Perfume-free soap 

The natural soap & shower gel at Nourished are always formulated without synthetic perfume, making them perfume-free soaps. To add a pleasant scent to perfume-free soap for an enjoyable shower experience, essential oils like lavender, grapefruit, amyris, rose, and vanilla are used. So you don't have to worry about perfume-free soap not smelling good.

Sustainable soap for a greener bathroom  

Discover the selection of sustainable soaps in this collection and make sure you use them properly. To enjoy your sustainable soap for as long as possible, it's best to store it in a soap dish, that way you'll be using it sustainably too.Sustainable soap is made from biodegradable ingredients, making natural soap the ideal choice. Additionally, sustainable soap often uses less water in production, as the ingredients are highly concentrated. Minimal packaging is also used, typically just a cardboard box that you can recycle.

Biodegradable soap  

What makes soap biodegradable? Soap is biodegradable when microorganisms can break it down in nature. Microorganisms, such as fungi and bacteria, convert the ingredients into carbon dioxide, inorganic salts, or water.